I never thought I’d be saying this, but I am in love with kale right now! I’m a somewhat healthy eater but I’m not one to keep very good tabs on health trends. More than anything, I try to eat a balanced diet but I don’t always make the healthiest choices in every situation - especially when it comes to restaurants that serve brunch and pasta 😃 Since my eating habits are more about balance, I always try to incorporate easy-to-make veggies in all of my meals.
When I came across a recipe for kale chips (and heard that they tasted almost as good as regular chips) I knew I had to give it a whirl - and boy am I glad I did. Kale chips are incredibly easy to make, provide tons of nutrients, satisfy my junk food cravings, and taste delicious to boot! So today, I thought I’d share with you my extremely simple kale chip recipe!
Ingredients:
- Kale (one bunch)
- Salt (to taste)
- Olive Oil (2-3 Tbsp)
Directions:
- Keep kale away from hungry kittens! ♡
- Chop or rip kale into bite size pieces
- Mix kale, olive oil, and salt in a big mixing bowl making sure to cover all kale evenly in olive oil. I typically put 2-3 Tablespoons of olive oil and a sprinkle of salt, adding more salt at the end if needed. I’ve accidentally put too much salt a couple of times so err on the side of caution!
- Bake for 10-15 minutes at 350 degrees
Voila! Yummy, healthy, kale chips! ♡ Have you tried kale chips? Let me know what you think! Do you have any favorite healthy snacks? I’m always looking for new ideas and I’d love to test them out!
